Griggs has a wet fish counter supplying locally sourced fresh fish to the general public and local restaurants. We also cater for private parties and weddings and will deliver cooked dishes from our own kitchens where we employ two full time chefs.

We have our own smokehouse where we cure and smoke a wide range of fish and shellfish.

When the weather allows we have a delightful brunch service which takes place on the beach and in the evenings we have impromptu barbeques serving the freshest fish.

Check our website for the weather forecast in Hythe.

We are open Tuesday to Saturday every week. The Fish Counter is open Tuesday to Friday from 7am to 1pm and on Saturday from 7am to 12noon.

The brunch service from Tuesday to Friday is open 9am to 1pm and on Saturday is open 7am to 1 pm.